Classic Crab and Shrimp Salad
Cook time:
less than a minute
Ingredients:
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6 ounces fresh crabmeat, drained and flaked
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5 ounces small cooked shrimp, chopped
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1 stalk celery, diced
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1 green bell pepper, seeded and chopped
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1 onion, diced
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¾ cup mayonnaise
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2 teaspoons fresh dill, finely chopped
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1 teaspoon Worcestershire sauce
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salt and ground black pepper to taste