Roasted Butternut Squash Soup with Coconut Milk
Cook time:
about 1 hour
Prep time:
35 minutes
Cuisine:
Unknown
Author:
MrsStvnsn
Rating:
5.0 / 5.0
Ingredients:
- 1 medium head garlic, halved crosswise
- 1 (3 1/2) pound butternut squash, halved lengthwise and seeded
- 1 medium onion, quartered
- 1 medium leek, white portion only, chopped
- 1 (1 1/2 inch) piece fresh ginger, peeled
- 4 cups chicken broth, divided
- 1 cup coconut milk
- 1 teaspoon curry powder, or more to taste
- 1 pinch cayenne pepper
- salt and ground black pepper to taste