Sausage 'n Kraut
Cook time:
15 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
KHOERNER
Rating:
4.1 / 5.0
Ingredients:
- 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
- 2 tablespoons vegetable oil butter spread
- 1 (32 ounce) jar sauerkraut, drained
- 1 teaspoon dried celery flakes
- 1 tablespoon dried minced onion
- 1 teaspoon caraway seeds
- 2 tablespoons brown sugar
- ground black pepper to taste