Prosciutto and Provolone Panini Sandwiches
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Carapelli® Olive Oil
Rating:
4.6 / 5.0
Ingredients:
- ½ cup CARAPELLI® Extra Virgin Olive Oil
- 8 slices rustic Italian or sourdough bread
- ¼ cup prepared basil pesto
- 16 thin slices Provolone cheese
- 12 thin slices prosciutto
- 4 whole, well-drained bottled roasted red peppers, cut into strips