Spicy Tuna Fish Sandwich
Cook time:
less than a minute
Author:
Catherine Brown Strachan
Ingredients:
-
1 (12 ounce) can tuna, drained
-
¼ cup Cheddar cheese crumbles
-
8 slices jarred jalapeno pepper, diced, or more to taste
-
2 tablespoons mayonnaise, or to taste
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1 tablespoon pickle relish
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1 tablespoon lemon juice
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½ teaspoon ground black pepper
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8 slices bread, toasted