Bacon and Potato Frittata with Greens
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 6 slices bacon, chopped
- 1 potato, peeled and sliced into thin 1-inch pieces
- 2 tablespoons water, or as needed
- 1 clove garlic, thinly sliced
- ½ teaspoon red pepper flakes
- salt and ground black pepper to taste
- 1 bunch Swiss chard, chopped
- 8 eggs, beaten
- ⅓ cup grated Parmesan cheese