Caramelized Butternut Squash Soup
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Christel Boyd
Rating:
4.7 / 5.0
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 pounds butternut squash, peeled and cubed
- 1 large onion, sliced
- 3 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon freshly-cracked white pepper
- 4 cups chicken broth, or more as needed
- ¼ cup honey
- ½ cup heavy whipping cream
- 1 pinch ground nutmeg, or more to taste
- salt to taste
- ground white pepper to taste