Roasted Beet and Potato Soup
Cook time:
about 2 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Kate Przybylo
Rating:
4.4 / 5.0
Ingredients:
- 2 cups diced potatoes
- 2 cups diced peeled beets
- olive oil, divided
- salt and ground black pepper to taste
- 1 stalk celery, diced
- 1 onion, diced
- 1 clove garlic, minced
- 4 cups chicken broth
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 ½ cups whole milk
- 1 tablespoon lemon juice