Green Salad with Cranberry Vinaigrette
Ingredients:
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1 cup sliced almonds
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3 tablespoons red wine vinegar
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⅓ cup olive oil
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¼ cup fresh cranberries
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1 tablespoon Dijon mustard
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½ teaspoon minced garlic
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons water
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½ red onion, thinly sliced
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4 ounces crumbled blue cheese
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1 pound mixed salad greens