Venison Pastrami
Cook time:
about 2 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Brandons treats
Rating:
5.0 / 5.0
Ingredients:
- 5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)
- 2 tablespoons brown sugar, or as needed
- 1 tablespoon coarsely ground black pepper, or as needed
- 1 tablespoon paprika
- 1 tablespoon crushed bay leaf
- 1 teaspoon ground allspice
- ½ teaspoon garlic powder
- 5 pounds venison rump roast