Sardines with Sun-Dried Tomato and Capers
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
iloveoliveoil
Rating:
4.6 / 5.0
Ingredients:
- 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
- ½ fresh lemon
- 1 pinch salt and ground black pepper to taste
- ¼ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 pinch crushed red pepper flakes, or to taste
- 2 garlic cloves, chopped
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon capers