Marge's Bone Broth
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
MargeP
Rating:
4.5 / 5.0
Ingredients:
- 7 pounds beef bones, such as oxtail, short rib, knuckle, and shank
- 6 quarts water
- 2 tablespoons red wine vinegar
- 3 onions, coarsely chopped
- 3 carrots, coarsely chopped
- 3 stalks celery, coarsely chopped
- 1 head garlic, cloves separated and peeled
- 2 cups parsley leaves
- 12 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- ⅓ cup dried mushrooms, such as porcini