Spicy Albondigas
Ingredients:
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2 pounds ground beef
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1 egg
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¼ cup bread crumbs
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½ cup uncooked white rice
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2 teaspoons ground cumin
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½ teaspoon garlic powder
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¼ teaspoon salt
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10 cups chicken broth
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4 carrots, sliced
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½ large onion, chopped
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4 stalks celery, sliced
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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1 (8 ounce) can tomato sauce
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1 (7 ounce) can diced green chiles, drained
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1 bunch cilantro leaves, chopped
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½ teaspoon garlic powder
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1 teaspoon dried oregano
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2 teaspoons ground cumin