Orange Vegetables Soup
Ingredients:
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1 butternut squash, halved and seeded
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1 small pumpkin, halved and seeded
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3 tablespoons vegetable oil
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1 onion, chopped
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2 celery ribs, chopped
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1 tablespoon ground cinnamon
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1 teaspoon ground nutmeg
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½ teaspoon ground cloves
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4 cubes vegetable bouillon
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5 cups boiling water
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3 medium carrots, peeled and chopped
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1 large sweet potato, peeled and diced
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salt to taste
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1 (12 fluid ounce) can evaporated milk
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¼ cup fresh orange juice