Homemade Scotch Eggs
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
UKLAINE
Rating:
4.6 / 5.0
Ingredients:
- 1 pound pork sausage meat
- 2 teaspoons Worcestershire sauce
- 4 hard-cooked eggs, peeled
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 egg, beaten
- ⅔ cup dry bread crumbs
- 1 quart oil for deep frying