Cream of Tomato Soup with Pesto
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
DASKDS
Rating:
4.3 / 5.0
Ingredients:
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup half-and-half cream
- salt and pepper to taste
- 2 tablespoons basil pesto