Roasted-Vegetable Stock
Cook time:
about 3 hours
Prep time:
35 minutes
Cuisine:
Unknown
Author:
sarahhouston
Rating:
4.6 / 5.0
Ingredients:
- 1 whole head garlic
- 4 carrots, cut into chunks
- 4 stalks celery, cut into chunks
- 3 onions, cut into chunks
- 1 green pepper, quartered
- 1 tomato, quartered
- ⅓ cup olive oil
- salt and pepper to taste
- 8 cups water
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried parsley
- 2 bay leaves