Roast Beef Horseradish Roll-Ups
Cook time:
less than a minute
Ingredients:
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2 (8 ounce) packages fat-free cream cheese, softened
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3 ½ tablespoons prepared horseradish
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3 tablespoons Dijon-style mustard
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12 (12 inch) flour tortillas
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30 spinach leaves, washed with stems removed
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1 ½ pounds thinly sliced cooked deli roast beef
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8 ounces shredded Cheddar cheese