How to Make a Tuna Melt
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 1 (6.5 ounce) jar oil-packed tuna, drained
- 1 tablespoon minced green onion
- 2 tablespoons finely diced celery
- 2 teaspoons capers, drained
- 1 teaspoon Asian chile paste (such as sambal oelek)
- 2 tablespoons mayonnaise, or more to taste
- ⅓ cup fresh mozzarella cheese
- salt and ground black pepper to taste
- 2 tablespoons softened butter, divided
- 2 thick slices French bread
- ¼ cup shredded sharp white Cheddar cheese, divided
- 1 pinch cayenne pepper, or to taste