Beet Salad with Goat Cheese
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Donna
Rating:
4.7 / 5.0
Ingredients:
- 4 medium beets - scrubbed, trimmed and cut in half
- ⅓ cup chopped walnuts
- 3 tablespoons maple syrup
- 1 (10 ounce) package mixed baby salad greens
- ½ cup frozen orange juice concentrate
- ¼ cup balsamic vinegar
- ½ cup extra-virgin olive oil
- 2 ounces goat cheese