Bacon and Eggs Potato Salad
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Nancy Roy
Rating:
4.8 / 5.0
Ingredients:
- 2 ½ pounds red potatoes, quartered
- 1 cup mayonnaise
- 1 cup petite green peas
- 5 hard-boiled eggs, chopped
- 4 slices cooked bacon, chopped
- ¼ cup minced onion
- 2 tablespoons mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper