Beer Cheese Soup II
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Debbie Rowe
Rating:
3.9 / 5.0
Ingredients:
- 1 tablespoon margarine
- ½ cup chopped onion
- ½ teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 (12 fluid ounce) can or bottle light beer
- 1 (14.5 ounce) can chicken broth
- 3 tablespoons cornstarch
- 2 cups half-and-half
- 2 cups shredded sharp Cheddar cheese