Greek Zoodle Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
France C
Rating:
4.7 / 5.0
Ingredients:
- 2 zucchini
- ¼ English cucumber, chopped
- 10 cherry tomatoes, halved, or more to taste
- 10 pitted kalamata olives, halved, or more to taste
- ¼ cup thinly sliced red onion
- 2 ounces crumbled reduced-fat feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- salt and ground black pepper to taste