The Best Kale Salad
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Alli Shircliff
Rating:
4.9 / 5.0
Ingredients:
- 1 bunch lacinato kale, ribs discarded and leaves cut into thin strips
- 1 teaspoon olive oil
- 2 pinches salt
- ¼ cup olive oil
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup, or more to taste
- ¼ teaspoon ground cumin
- 1 pinch garlic powder, or to taste
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
- 2 carrots, grated
- ½ cup frozen roasted corn (such as Trader Joe's®), thawed
- ¼ cup crushed tortilla chips
- ¼ cup dry-roasted almonds, coarsely chopped
- 2 tablespoons grated smoked white cheese (such as Beecher's® Smoked Flagship)
- 2 hard-boiled eggs, chopped