Black-Eyed Peas and Rice
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Negman
Rating:
4.7 / 5.0
Ingredients:
- 1 cup dried black-eyed peas
- 1 tablespoon olive oil
- 1 cup lean diced ham
- 1 onion, chopped
- ½ cup chopped green bell pepper
- 1 clove garlic, minced
- 2 cups water
- 2 bay leaves
- 2 pinches paprika, or more to taste
- salt and ground black pepper to taste
- 3 cups cooked rice