Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
Cook time:
5 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Tony Conti
Rating:
3.9 / 5.0
Ingredients:
- 3 cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 1 ¼ teaspoons salt
- ½ teaspoon fast-rising dry yeast
- 1 ½ cups ice water, or as needed
- 2 tablespoons olive oil
- 1 tablespoon granulated garlic
- 1 tablespoon Italian seasoning
- ½ teaspoon olive oil