Grilled Hearts of Romaine
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 3 romaine lettuce hearts, halved lengthwise
- 1 tablespoon olive oil, divided, or as needed
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 2 tablespoons balsamic vinegar, or to taste
- 2 tablespoons sherry vinegar, or to taste
- 2 tablespoons olive oil, or to taste