Lemon Poppyseed Muffins with Lemon Glaze
Ingredients:
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1 ¾ cups all-purpose flour
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¾ cup white sugar
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2 lemons, zested and juiced
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2 tablespoons poppy seeds
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2 ⅔ teaspoons baking powder
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½ teaspoon salt
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1 cup buttermilk
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⅓ cup sour cream
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⅓ cup vegetable oil
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1 egg
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1 cup confectioners' sugar