Slow Cooker Italian Beef Sandwiches
Cook time:
about 8 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Maggie Grimley
Rating:
4.6 / 5.0
Ingredients:
- 1 (6 pound) rump roast
- 3 cups water
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 3 bay leaves
- 1 ½ teaspoons red pepper flakes
- ⅓ teaspoon ground black pepper, or to taste