Taco Salad with Lime Vinegar Dressing
Ingredients:
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1 pound lean ground beef
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¾ cup water
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1 (1 ounce) packet taco seasoning mix
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1 head romaine lettuce, chopped
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (10 ounce) basket grape tomatoes, chopped
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1 avocado, pitted and sliced
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½ cup chopped carrots, or to taste
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½ cup chopped green bell pepper, or to taste
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½ cup chopped celery, or to taste
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¼ cup shredded Cheddar cheese, or to taste
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¼ cup lime juice
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3 tablespoons honey
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2 tablespoons champagne vinegar
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2 tablespoons chopped fresh cilantro, or to taste
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2 tablespoons Dijon mustard
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3 cloves garlic, minced
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salt and ground black pepper to taste