Soft Pretzels I
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Colleen
Rating:
3.9 / 5.0
Ingredients:
- 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine
- 1 ½ tablespoons white sugar
- ¾ teaspoon salt
- 4 cups all-purpose flour
- 2 ½ teaspoons active dry yeast
- 4 cups water
- 1 ½ tablespoons baking soda
- 2 tablespoons kosher salt