Pico de Gallo with Cabbage (Mexican Coleslaw)
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
mommy
Rating:
4.6 / 5.0
Ingredients:
- 1 head cabbage, shredded
- 5 Roma (plum) tomatoes, diced
- ¼ red onion, diced, or more to taste
- ¼ cup pickled jalapeno slices, diced and juice reserved
- ¼ cup chopped fresh cilantro, or to taste
- 7 tablespoons lime juice
- 3 tablespoons red wine vinegar
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper, or more to taste