Better than Zuppa Toscana
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Jeanne Garber
Rating:
4.7 / 5.0
Ingredients:
- ½ pound bacon
- 1 pound mild pork sausage
- 1 onion, finely diced
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 6 large red potatoes, sliced
- 1 teaspoon red pepper flakes
- 4 cups chopped fresh kale
- 1 cup sour cream
- ½ cup grated Parmesan cheese, plus extra for garnishing