Pesto Pasta Caprese Salad
Ingredients:
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1 ½ cups rotini pasta
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3 tablespoons pesto, or to taste
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1 tablespoon extra-virgin olive oil
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¼ teaspoon salt, or to taste
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¼ teaspoon granulated garlic
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⅛ teaspoon ground black pepper
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½ cup halved grape tomatoes
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½ cup small (pearlini) fresh mozzarella balls
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2 leaves fresh basil leaves, finely shredded