Shrimp Remoulade Galatoire's
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
CYNTHIA
Rating:
4.0 / 5.0
Ingredients:
- 4 stalks celery, coarsely chopped
- 4 green onions, chopped
- 1 small onion, chopped
- ¾ cup Italian flat leaf parsley
- ½ cup red wine vinegar
- ½ cup ketchup
- ½ cup tomato puree
- ½ cup Creole mustard
- 1 teaspoon Worcestershire sauce
- 1 ⅛ cups vegetable oil
- 2 teaspoons paprika
- 2 pounds large cooked shrimp, peeled and deveined
- 12 lettuce leaves