Shrimp and Pasta Shell Salad
Cook time:
10 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 1 ¼ cups mayonnaise, or more if needed
- 2 teaspoons Dijon mustard
- 2 teaspoons ketchup
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 lemon, juiced
- ⅓ cup chopped fresh dill
- 1 (12 ounce) package small pasta shells
- 1 pound cooked, peeled, and deveined small shrimp - cut in half
- ½ cup finely diced red bell pepper
- ¾ cup diced celery
- salt and ground black pepper to taste
- 1 pinch paprika, for garnish
- 3 sprigs fresh dill, or as desired