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Day-After-Thanksgiving Turkey Carcass Soup

Day-After-Thanksgiving Turkey Carcass Soup

Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Beverly Burton
Rating:
4.4 / 5.0
Ingredients:
  • 1 picked over turkey carcass
  • 1 ½ cups leftover stuffing
  • 2 celery stalks, chopped
  • 2 carrots, peeled and sliced
  • 1 onion, peeled and diced
  • 2 bay leaves
  • 1 tablespoon poultry seasoning
  • 1 teaspoon ground sage
  • 2 ½ quarts chicken broth
  • garlic salt to taste
  • ground black pepper, to taste
  • 2 cups (uncooked) regular long-grain white rice
  • 1 (16 ounce) package frozen green peas