Slow Cooker Hamburger Soup with Macaroni
Cook time:
about 6 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Brian
Rating:
3.9 / 5.0
Ingredients:
- 1 pound lean ground beef
- 4 ½ cups water
- ½ (32 fluid ounce) container beef broth
- 1 (28 ounce) can crushed tomatoes
- 1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
- 1 cup frozen lima beans
- ¾ cup barley
- 2 stalks celery, thinly sliced
- 1 medium onion, chopped
- 1 cube beef bouillon
- 1 teaspoon ground paprika
- ½ teaspoon Italian seasoning
- 1 bay leaf
- 2 cups elbow macaroni
- 1 tablespoon chopped fresh parsley, or to taste