Portuguese Cornbread
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Stephen Almas
Rating:
3.4 / 5.0
Ingredients:
- 1 ½ cups cornmeal
- 1 ½ teaspoons salt
- 1 cup boiling water
- 2 tablespoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour