Short Cut Mexican Fideo (Vermicelli)
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Amy_S
Rating:
4.4 / 5.0
Ingredients:
- 1 tablespoon canola oil
- 2 tablespoons minced onion
- 7 ounces vermicelli pasta
- 4 cups chicken stock
- 2 cubes tomato-flavored bouillon