Black Bean Tacos
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Courtney LeClaire
Rating:
4.7 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (7 ounce) can green salsa (salsa verde)
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 6 taco shells
- 2 ounces shredded Mexican cheese blend
- 1 tomato, diced
- 1 avocado, sliced
- 1 cup shredded lettuce