Bacon Cheddar Jalapeno Cornbread
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Steve de Eyre
Rating:
4.6 / 5.0
Ingredients:
- 5 slices bacon
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- ΒΌ cup white sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 cup milk
- 1 cup buttermilk
- 1 cup unsalted butter, melted
- 3 extra large eggs, lightly beaten
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 3 jalapeno peppers, diced