Roasted Butternut Squash Soup
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Progresso
Rating:
4.7 / 5.0
Ingredients:
- 2 tablespoons butter
- 2 cups raw winter squash (butternut, hubbard, acorn)
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup diced onion (1/4-inch)
- ¼ cup diced celery (1/4-inch)
- ¼ cup diced carrot (1/4-inch)
- 1 cinnamon stick
- Sea salt and freshly ground pepper
- 1 (32 ounce) carton Progresso® chicken broth
- ½ teaspoon ground toasted coriander
- Roasted Winter Squash (above)
- ½ cup half-and-half, if desired*
- 2 tablespoons toasted pumpkin seeds
- ½ cup Progresso® plain Panko crispy bread crumbs, toasted light brown in saute pan over medium heat