Recipe finder

Fig and Date Bread

Fig and Date Bread

Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
CORWYNN DARKHOLME
Rating:
4.5 / 5.0
Ingredients:
  • 1 cup chopped pitted dates
  • 1 cup chopped dried figs
  • ¼ cup unsalted butter, softened
  • 1 ½ teaspoons baking soda
  • 1 cup boiling water
  • ½ cup white sugar
  • ½ cup chopped walnuts
  • 2 eggs
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt