Crawfish Pistolettes
Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
jjelli1
Rating:
5.0 / 5.0
Ingredients:
- ¼ cup butter
- 1 cup finely chopped onions
- ½ cup chopped green bell pepper
- ¼ cup chopped green onions
- 3 cloves garlic, minced
- 1 cup evaporated milk
- 1 (8 ounce) package processed cheese, cubed
- ½ teaspoon butter
- 2 (16 ounce) packages cooked and peeled whole crawfish tails
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 teaspoon Cajun seasoning
- 2 cups vegetable oil for frying
- 20 brown and serve pistolette rolls