Shrimp Noodle Soup
Ingredients:
-
2 teaspoons vegetable oil
-
1 onion, chopped
-
2 cloves garlic, minced
-
1 tablespoon minced fresh ginger root
-
1 pinch crushed red pepper
-
2 quarts chicken broth
-
1 cup peeled, diagonally sliced carrots
-
1 cup diagonally sliced celery
-
2 cups snow peas
-
12 ounces fresh shrimp, peeled and deveined
-
4 ounces rice vermicelli
-
2 tablespoons soy sauce
-
ΒΌ teaspoon ground black pepper