Sausage & White Bean Soup
Cook time:
less than a minute
Prep time:
less than a minute
Ingredients:
-
2 tablespoons olive oil
-
1 ½ pounds sweet or hot Italian sausage, in the casing
-
2 ounces thinly sliced prosciutto ham, minced
-
2 medium onions, in medium dice
-
2 medium carrots, peeled and in medium dice
-
2 medium celery stalks, in medium dice
-
1 teaspoon dried thyme leaves
-
3 (15.8 ounce) cans great Northern or other white beans, undrained
-
1 quart chicken broth (carton or can)