Mexican Goulash
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Tonja
Rating:
4.4 / 5.0
Ingredients:
- 1 pound ground beef
- ½ onion, chopped
- 1 (12 ounce) package elbow macaroni
- ½ pound processed cheese (such as Velveeta®), diced
- 1 ½ cups salsa
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14 ounce) can whole kernel corn, drained