Nacho Salad with Tortilla Chip Dippers
Cook time:
less than a minute
Ingredients:
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can corn, drained
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1 large tomato, diced
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1 ½ cups grated Monterey Jack cheese, or more to taste
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1 (4 ounce) can sliced black olives
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½ cup diced fire-roasted red peppers
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½ lime, juiced
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2 tablespoons chopped cilantro
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½ teaspoon salt
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½ teaspoon ground cumin