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Edamame and Cashew Coleslaw

Edamame and Cashew Coleslaw

Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Beth
Rating:
2.2 / 5.0
Ingredients:
  • 1 (16 ounce) package frozen shelled edamame (green soybeans)
  • ½ cup orange juice
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 2 tablespoons raspberry vinaigrette
  • salt and pepper to taste
  • 2 (8.5 ounce) packages coleslaw mix
  • 1 bunch green onions, chopped
  • 1 (8 ounce) container lightly salted cashews